2 cup of whole wheat flour
2 eggs
1 cup of natural peanut butter (sugar-free)
1 cup of oats
1 cup of boiled lamb, beef liver or you can use a mix with a half cup of the stock
2 teaspoon fish oil
Mix them all in a large bowl. Make sure you are using a floured rolling pin for your dough to roll out. You can cut your cookies in any shape and bake at 165 C for 20 minutes, turn them over and bake for another 12 minutes
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