Baileys Cheesecake – Cup of Cigdem

There is no limit how you can create your own perfect cheesecake. You can use this recipe, swop products add any alcohol, fruit or even chocolate bars. I love making gin and strawberry or vodka and raspberry cheesecake.

Cheesecake is a quite popular dessert that is preferred by many people all over the world!

In history, the first “cheesecake” was created on the Greek island of Samos, also known to use cheesecake as a wedding cake. The Romans spread cheesecake from Greece to across Europe. American cheesecake was developed in 1872.

If you think about how long we had cheesecake in our life, you can understand why it is so popular!

Perfect for serving at any time of the day and one of the best option for dinner parties.

You can have baked cheesecake like this recipe or mix cheesecake doesn’t need any eggs, which I will share the recipe very soon

Let’s start making one and enjoy with our besties

INGREDIENTS

1 cup: 200 ml

FOR THE MIX

2 of 200gr Mascarpone or cream cheese such as Philadelphia
4 medium eggs
2 tbsp. sour cream or Greek yoghurt
100ml double cream
1/2 cup of Baileys Irish cream
8 tbsp. white sugar
2 tbsp. flour
8 Oreo biscuits

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FOR THE BASE

3 tbsp. cocoa powder
250g/8¾oz crushed biscuits (oatmeal or digestive).
2 tbsp. brown sugar
100g unsalted butter
100g dark chocolate
Ingredients for a 9-inch cheesecake

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Method

Melt the butter in a saucepan. In a bowl mix the butter, the crushed biscuits, cocoa powder and brown sugar

Place the mixture in a cake tin. Press down using the back of a spoon into the bottom of the tin

Bake the biscuits at 175C for 7-8 minutes

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In a separate bowl, beat the cream cheese, sour cream, flour and Baileys for 2 minutes then start to add the eggs one by one and mix. Cut the Oreo biscuits into small pieces and add them into the mixture.