Chocolate Sponge Cake with Chocolate Sauce

This is one of my famous Chocolate sponge cake

It is very easy to make and uses a cup to measure the main ingredients. No weighing scales are needed

---

1 Cup: 200 ml

INGREDIENTS

FOR THE CAKE

2 medium eggs

2 cup of sugar

1 cup of milk

1 cup of sunflower oil

4 soup spoon dark cocoa powder

1/2 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

1 3/4 cup of sifted self-rising flour

1 cup of boiling water

FOR THE SAUCE

1 medium egg

1/2 cup of sunflower oil

1/2 cup of milk

2 soup spoon dark cocoa powder

1/2 cup of boiling water

1 cup of sugar

TO MAKE THE CAKE

Mix eggs, sugar, milk, oil, baking powder, baking soda, vanilla and cocoa powder

Add sifted flour and mix

Add boiling water and mix

Bake in 175 C warm fan oven for 35 min

You can use 22 cm round or square baking tin or any other similar size trays you wish as long as it is high enough to add the sauce over it.

TO MAKE THE SAUCE

Mix all the ingredients except boiling water

Add the boiling water last and mix

When your cake is baked you need to pour your sauce over it soon as comes out of the oven.

This is one of the easiest cake you can bake as long as you add a cup of love at the end!!!

If you try this recipe I would love to hear how yours turns out!