Jasmine Rice

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How to cook rice on the stove

To cook perfect fluffy Jasmine Rice

STYLE 1

Place 1 cup of rice, 1 cup of hot water and 1 teaspoon salt in a saucepan and bring to a boil over medium-high with the lid on

When the water reduced, turn the heat down and keep the lid on for another 8 to 10 minute

With the lid still on, remove the saucepan from the stove and stand for 10 minutes 

STYLE 2

Place 1/2 tablespoon of butter in a pan stir the butter till melt on high heat, add 1 cup of rice and stir for 1 minute

Add 1 cup of hot water and 1 teaspoon salt into your buttered rice, cover with the lid and keep it on high heat till reduced the water

When the water reduced, turn the heat down and keep the lid on for another 8 to 10 minute

With the lid still on, remove the saucepan from the stove and stand for 10 minutes