Red Thai Curry Paste

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This curry paste is insanely flavourful and extremely versatile that you can use it with any type of meat or vegetables.

You can make a batch and keep it in your fridge or freezer for days to use it for different products.

For this recipe, you may need to visit a shop sells Asian ingredients. 

Making your paste blender is the way to go.

INGREDIENTS FOR THE PASTE

• 1 tablespoon ground coriander
• 1 table ground cumin
• 2 tablespoon grated galangal or ginger
• 12 garlic cloves
• 5 red shallots chopped 
• 20 chopped dried chillies soaked in a 1/4 cup hot water ( seeds are taken out)
• 1 tablespoon white peppercorns
• 3 sliced lemongrass
• 1 tablespoon shrimp paste in oil (if you will like to use your recipe for vegetarian or vegan dishes please take the shrimp paste out of the recipe)
• 3 tablespoon chopped coriander/cilantro
•  1 1/2 teaspoon lime zest
• 1 teaspoon salt

    Get everything into a blender then whizz it all the way!!!